Buko Pandan

As we celebrate our monthsary, our aim was to bought an affordable but delicious dessert that suit to our monthsary budget. Our menu is  Buko Pandan. A favorite Pinoy dessert served in almost every kind of celebrations in the Philippines.

Here’s our Buko Pandan recipe.
Ingredients: 12 serving
  • 1/2 tsp Pandan extract (pandan leaves much better)
  • Young coconut meat (desired)
  • 1 250ml cream
  • 1 large of condensed milk
  • 1 sachet of powder gulaman/ 1 or 2 bars of green gulaman
  • sugar (desired)
  • buko juice (optional) / 6 cups of water / 1.5 L of water
1. First, boil the  water/buko juice with pandan extract. Let it simmer for about 20 minutes.
2. Make sure that the remaining  water is six cups before adding the powder gulaman. If the water is less, the gulaman will be hard.
3.Dissolve the gulaman well by continuous stirring. Add sugar while mixing. Do this for 5 minutes. Pour through a strainer into cooling trays and wait till it hardens. Then put it in the fridge.

4.On the other hand, mix the grated buko with the 1 250ml  of cream and condensed milk. Get the gulaman at the fridge and cut into cubes. Mix with the buko mixture.

5. Then put in a freezer for about 30 to 1 hour. 20161204_19423320161204_19422720161204_19432120161204_194332_001

Ready to serve :) Yum Yum!!!

It’s perfect for your family and friends. ENJOY!!!

What other food discoveries can you share with us?Try this recipe and share us your comment below.

Don’t forget to share :)till next time!!!

“To insure good health: eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life.”  ~William Londen



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