Last night Gee-Ann and I, prepared a special dish requested by Hazelle. This Filipino cuisine usually served as breakfast but also can served anytime you want.

Tapa is dried or cured beef, although other meat or even fish may be used.  When served with fried rice and fried egg, it is known as TAP-SI-LOG (TAPa, SInangag at itLOG). Sometimes comes with atchara and sliced tomatoes. For the condiments we can use vinegar and ketchup.

 20161108_202713 Tapa– the meat is cured or dried and cut in to small portions or thin slices. As a method of preservation, salt and spices are added.20161108_203938Sinangag– once the tapa is done. Used the excess sauce from the marinated meat. 20161108_203922Sunny side up 

20161108_203839The tapa made of Gee-Ann is so delicious. The taste’s right. The combination of three is perfect.


What other food discoveries can you share with us?Try this recipe and share us your comment below.

Don’t forget to share :)till next time!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s